Years ago, my sister-in-law Judy gave me a small book in which she had handwritten Garrett family recipes. I've transcribed some of them here to share with my friends on the Internet.
 
 
 
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Friday, August 27, 2004
 
Wacky cake

My mother found this recipe in the San Antonio Light and made it often when we were young. As a teenager, I baked this one fairly often.

One caveat: Don't substitute vanilla for sugar. Been there. Done that.

In a 13" x 9" pan, sift together:

3 cups flour
2 cups sugar
2 tsp soda
1 tsp salt
6 Tbsp cocoa

Make three depressions in the dry mixture and put in on depression 2 tsp vinegar, in another 2 tsp vanilla, and in the third 10 Tbsp. vegetable oil. Pour over this 2 cups water. Stir it all together, mixing well.

Bake at 350F for 50 minutes. Doesn't need to be frosted.

 

 
 
 
 
 
 
 
 
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© 2004 Boyd D Garrett Sr